Conceived by owner Bobby Freeman, the restaurant is comprised of an intimate, 40 seat dining room, an upscale bar and a beautiful outdoor patio for dining and enjoying the view on Styron Square in Port Warwick. Offering lunch and dinner six days a week, “Light” provides casual upscale dining, featuring regional seasonal cuisine by Executive Chef Michael Toepper. This gives diners their choice of the freshest ingredients available in the marketplace, prepared in an American style. Wine is a major focus of the restaurant is evident by the 1,200 bottle wine cellar that divides the interior of the space. The wine list is especially chosen to provide an interesting selection of eclectic wines that pare especially well with the offerings of the kitchen, at good value for their quality. Designed by local architects, Katie and Jeff Stodghill, the exclusively intimate 40 seat main dining room offers a warm candlelit setting to enjoy lunch and dinner. At lunch, a 3 course prix fix and a la carte menus offer a variety of seasonal fare. For dinner, guests can dine a la carte or order the chef's special 5 course tasting menu for the table. Featuring one of the most beautiful and quiet outdoor dining experiences in Hampton Roads, the restaurant’s patio offers a full menu. With its glowing lanterns, solid teak furniture, expansive awnings and heaters to extend the spring and fall seasons, dining outdoors overlooking the activities of Styron Square can be enjoyed almost year- round. And you can even bring your favorite 4-legged friends, where the patio offers a special “pet menu” so you and your pet can dine together. For those looking for the after work crowd enjoying their favorite beverage in a beautiful brick and glass bar, the Bar at Light is the place for you. Featuring a specially designed bar dining menu and martini list, and unique beers and wines by the glass, the Bar at Light offers service from lunch through after dinner.